Delicious Southern Style Poached Egg Breakfast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Southern Style Poached Egg Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Southern Style Poached Egg Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Southern Style Poached Egg Breakfast recipe. This Southern Style Poached Egg Breakfast make for a yummy summer dinner that you can make it easy. The Southern Style Poached Egg Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Southern Style Poached Egg Breakfast recipe.

Southern Style Poached Egg Breakfast.

Southern Style Poached Egg Breakfast Before preparing the dish, I have done some research on how to cook Southern Style Poached Egg Breakfast easily with delicious taste. You can have Southern Style Poached Egg Breakfast using 7 ingredients and 4 steps. Here is how you achieve it.

Yummy Southern Style Poached Egg Breakfast Recipe Ingredients

  1. Prepare 4 slice of Bacon.
  2. It's 1 cup of Grated Sharp Cheddar Cheese.
  3. You need 1 cup of Chopped Red Bell Pepper.
  4. It's 1 box of Jiffy Cornbread Mix.
  5. You need 3 large of Egg.
  6. It's 2 tbsp of White Vingear.
  7. Prepare 1/2 large of Red Onion.

How to make Southern Style Poached Egg Breakfast from scracth

  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown..
  2. While cornbread is baking cook strips bacon, drain, and set aside..
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg..
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking..