This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our GEROMEs Scrambled Egg Croissants. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the GEROMEs Scrambled Egg Croissants as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this GEROMEs Scrambled Egg Croissants recipe. This GEROMEs Scrambled Egg Croissants make for a yummy summer dinner that you can make it easy. The GEROMEs Scrambled Egg Croissants recipe today I am going to share will surely make you relish the taste of home. Let’s explore the GEROMEs Scrambled Egg Croissants recipe.
GEROMEs Scrambled Egg Croissants.
Before preparing the dish, we have done some research on how to make GEROMEs Scrambled Egg Croissants easily with delicious taste. You can cook GEROMEs Scrambled Egg Croissants using 6 ingredients and 4 steps. Here is how you cook that.
Perfect GEROMEs Scrambled Egg Croissants Recipe Ingredients
- You need 8 large of eggs.
- It's 1 tbsp of milk.
- You need 100 grams of grated cheddar.
- You need 1 tbsp of parmesan cheese.
- You need 8 of pieces croissant.
- Prepare 2 tbsp of chopped chives.
How to make GEROMEs Scrambled Egg Croissants step by step
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk..
- Cook in a saucepan over lower heat, stirring continously until well blended..
- Put the scrambled eggs inside the croissants..
- Serve, share and enjoy!.