Yummy Cheesy Egg White Turkey Omelette Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cheesy Egg White Turkey Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cheesy Egg White Turkey Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cheesy Egg White Turkey Omelette recipe. This Cheesy Egg White Turkey Omelette make for a yummy summer dinner that you can make it easy. The Cheesy Egg White Turkey Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cheesy Egg White Turkey Omelette recipe.

Cheesy Egg White Turkey Omelette.

Before preparing the dish, we have done some research on how to make Cheesy Egg White Turkey Omelette easily with delicious taste. You can cook Cheesy Egg White Turkey Omelette using 9 ingredients and 6 steps. Here is how you achieve that.

Tasty Cheesy Egg White Turkey Omelette Recipe Ingredients

1. You need 1 of liquid egg whites.
2. Prepare 3 of turkey slices (thinly sliced).
3. It's 1 of green peppers.
4. Prepare 1 of red peppers.
5. Prepare 1 tsp of cilantro.
6. It's 1 tsp of adobo.
7. You need 1 tsp of cayenne pepper.
8. Prepare 1 tbsp of extra virgin olive oil.
9. You need 3 tbsp of shredded cheddar cheese.

How to make Cheesy Egg White Turkey Omelette from scracth

1. turn heat to med high. add olive oil.
2. when pan is hot add egg whites. the amount depends on how much you want. about 3-4 tblsp is good I say.
3. add diced green/red peppers.
4. add adobo, cilantro, 2 tblsp of cheddar and cayenne pepper.
5. As egg whites cook tilt pan to allow liquid to fall under the already cooked egg. Continue doing this until no more liquid is left on top. Easiest w/a rubber spatula.
6. Flip omelette in half and sprinkle remaining cheddar and peppers on top of omelette. turn off heat amd let sit for about a minute while cheese melts.