Yummy Sweet & Sourdough French Toast w/ Eggs 'n Bacon Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet & Sourdough French Toast w/ Eggs 'n Bacon. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet & Sourdough French Toast w/ Eggs 'n Bacon as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon Among its members were Mick Tucker. Before preparing the dish, we have done some research on how to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon easily with delicious taste. You can cook Sweet & Sourdough French Toast w/ Eggs 'n Bacon using 8 ingredients and 8 steps. Here is how you achieve it.

Perfect Sweet & Sourdough French Toast w/ Eggs 'n Bacon Recipe Ingredients

  1. It's 4 slice of Sourdough bread.
  2. It's 5 of Eggs.
  3. Prepare 1/4 cup of Milk.
  4. Prepare 3 pinch of Salt & Pepper.
  5. Prepare 1 dash of Cinnamon.
  6. Prepare 1/4 cup of Cheddar cheese.
  7. Prepare 6 slice of Bacon.
  8. You need 1/4 stick of Butter.

How to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon from scracth

  1. Crack eggs in large bowl, add milk, wisk until smooth..
  2. Put the bacon on a medium fire..
  3. Preheat skillet for French toast, once hot add butter and let it melt..
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
  5. Add egg dipped bread to sillet. Sprinkle cinnamon..
  6. Don't forget about the bacon.
  7. Cook, flip, cook, flip until brown and to desired crispyness..
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..