Yummy Coconut Milk French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Coconut Milk French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Coconut Milk French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Coconut Milk French Toast recipe. This Coconut Milk French Toast make for a yummy summer dinner that you can make it easy. The Coconut Milk French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Coconut Milk French Toast recipe.

Coconut Milk French Toast.

Coconut Milk French Toast Before preparing the dish, we have done some research on how to cook Coconut Milk French Toast easily with delicious taste. You can have Coconut Milk French Toast using 10 ingredients and 10 steps. Here is how you achieve that.

Yummy Coconut Milk French Toast Recipe Ingredients

  1. It's of French Toast.
  2. It's 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
  3. Prepare 4 of Eggs.
  4. You need 4 tbsp of Honey.
  5. It's 6 of sliced bread.
  6. It's to taste of Coconut oil.
  7. Prepare of Toppings.
  8. You need to taste of Shredded coconut.
  9. It's to taste of Coconut milk jam.
  10. It's to taste of Rapsberry / Blueberry *fruits whatever you like.

How to make Coconut Milk French Toast from scracth

  1. Put coconut milk & beaten eggs in a bowl and mix well..
  2. Add honey and mix..
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread....
  4. Leave at room temperature for a while before baking..
  5. Heat coconut oil in a pan..
  6. Bake both sides of the bread until it becomes light brown..
  7. Place bread onto a plate and sprinkle shredded coconut lightly..
  8. Put coconut milk jam on top..
  9. Place rapsberry & blueberry around the bread, and done!.
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832.