Tasty Chicken Mayo French toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Mayo French toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Mayo French toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken Mayo French toast recipe. This Chicken Mayo French toast make for a tasty summer dinner that you can make it easy. The Chicken Mayo French toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Mayo French toast recipe.

Chicken Mayo French toast.

Chicken Mayo French toast Before preparing the dish, I have done some research on how to cook Chicken Mayo French toast easily with perfect taste. You can cook Chicken Mayo French toast using 7 ingredients and 10 steps. Here is how you cook that.

Delicious Chicken Mayo French toast Recipe Ingredients

  1. You need 500 g of white bread.
  2. It's 1 of whole chicken breast.
  3. Prepare of Handfull shallots.
  4. You need 2 tablespoon of mayonnaise.
  5. You need 3 of eggs.
  6. You need to taste of Salt and pepper.
  7. It's 4 tablespoon of butter.

How to make Chicken Mayo French toast from scracth

  1. Boil your chicken breast until well cooked.Leave it to cool down.
  2. Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside.
  3. Take out your bread,remove the outer crust..
  4. Roll out your bread into thin slices using a rolling pin..
  5. Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out...
  6. Beat your eggs and season them with salt and pepper.Put your shallots in there as well..
  7. Dip your bread in eggs making sure to coat it on all sides..
  8. Heat your pan and put butter until melted..
  9. Fry your bread until golden brown on each side.Leave it to rest on a board for a minute..
  10. Cut it into desirable shapes...