Tasty Japanese Lettuce Wraps Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Lettuce Wraps. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Lettuce Wraps as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Japanese Lettuce Wraps recipe. This Japanese Lettuce Wraps make for a tasty summer dinner that you can make it easy. The Japanese Lettuce Wraps recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Lettuce Wraps recipe.

Japanese Lettuce Wraps.

Japanese Lettuce Wraps Before preparing the dish, we have done some research on how to cook Japanese Lettuce Wraps easily with perfect taste. You can have Japanese Lettuce Wraps using 10 ingredients and 7 steps. Here is how you achieve it.

Perfect Japanese Lettuce Wraps Recipe Ingredients

  1. Prepare 2 cups of short brown rice.
  2. You need 4 cups of water.
  3. It's 2 tablespoon of rice vinegar.
  4. It's 1 tablespoon of honey.
  5. Prepare 4 of carrots diced.
  6. Prepare 2 of avocado sliced.
  7. It's 1 of cucumber diced.
  8. It's 1 bunch of green onions diced.
  9. Prepare 1 head of leaf lettuce.
  10. You need 4 sheet of nori seaweed optional.

How to make Japanese Lettuce Wraps from scracth

  1. I use a rice cooker, cook rice.
  2. Tear lettuce leaves in half.
  3. After rice is done cooking, mix with rice vinegar and honey.
  4. Place a spoonful of rice on lettuce.
  5. Top with all diced veggies, and wrap a small piece seaweed if you want.
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
  7. I substitute Avocado for shrimp.