This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked French Toast Sticks (Freezer-Friendly). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked French Toast Sticks (Freezer-Friendly) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Baked French Toast Sticks (Freezer-Friendly) recipe. This Baked French Toast Sticks (Freezer-Friendly) make for a yummy summer dinner that you can make it easy. The Baked French Toast Sticks (Freezer-Friendly) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked French Toast Sticks (Freezer-Friendly) recipe.

Baked French Toast Sticks (Freezer-Friendly).

Before preparing the dish, I have done some research on how to cook Baked French Toast Sticks (Freezer-Friendly) easily with perfect taste. You can have Baked French Toast Sticks (Freezer-Friendly) using 8 ingredients and 8 steps. Here is how you achieve it.

Yummy Baked French Toast Sticks (Freezer-Friendly) Recipe Ingredients

It's 8 slices of thick-cut Texas toast bread.
It's 3 of large eggs.
You need 1 1/2 cups of whole milk.
You need 1 teaspoon of ground cinnamon.
Prepare 2 Tablespoons of sugar.
It's 2 teaspoons of vanilla extract.
Prepare of Cooking spray.
Prepare of Maple syrup, for serving.

How to make Baked French Toast Sticks (Freezer-Friendly) step by step

Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
Cut each slice of bread into three sticks widthwise..
In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching..
Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
Remove the French toast sticks from the oven and serve warm with maple syrup..
To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own.....