Delicious French Toast Bread Pudding Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast Bread Pudding. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast Bread Pudding as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this French Toast Bread Pudding recipe. This French Toast Bread Pudding make for a yummy summer dinner that you can make it easy. The French Toast Bread Pudding recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast Bread Pudding recipe.

French Toast Bread Pudding.

French Toast Bread Pudding Before preparing the dish, we have done some research on how to cook French Toast Bread Pudding easily with yummy taste. You can cook French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve it.

Yummy French Toast Bread Pudding Recipe Ingredients

  1. It's of Day old bread or rolls, cubed.
  2. You need 4 of eggs.
  3. You need 1/3 Cup of milk (dairy or nut).
  4. It's 2 Tbsp of Vanilla.
  5. You need 1 dash of all spice.
  6. It's 1 Tbsp of cinnamon.
  7. It's of Syrup of choice (we use a premade sugar free syrup).

How to make French Toast Bread Pudding from scracth

  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
  3. Preheat oven to 400°.
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
  5. Portion out and drizzle with syrup..