This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast 2. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast 2 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this French Toast 2 recipe. This French Toast 2 make for a tasty summer dinner that you can make it easy. The French Toast 2 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast 2 recipe.
French Toast 2.
Before preparing the dish, I have done some research on how to cook French Toast 2 easily with yummy taste. You can cook French Toast 2 using 8 ingredients and 2 steps. Here is how you cook it.
Perfect French Toast 2 Recipe Ingredients
- It's 1 loaf of unsliced bread, this is challah, an egg bread, sliced thick.
- It's 2 of eggs beaten.
- Prepare 1 cup of half and half, more or less.
- You need 1/3 cup of sugar.
- You need of Vanilla.
- It's Pinch of salt.
- It's of Oil/butter for frying.
- You need of Powdered sugar for dusting.
How to make French Toast 2 step by step
- Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices..
- Sprinkle with powdered sugar and add butter..