Delicious Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe. This Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream make for a yummy summer dinner that you can make it easy. The Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Before preparing the dish, I have done some research on how to cook Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream easily with perfect taste. You can have Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream using 25 ingredients and 6 steps. Here is how you cook it.

Yummy Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Recipe Ingredients

  1. Prepare 6-8 slices of brioche bread (depends on size of slices).
  2. It's of confectioners sugar for garnish (optional).
  3. You need 2 of tbls. butter for cooking.
  4. It's of Egg Mixture:.
  5. You need 3 of eggs.
  6. It's 2 of tbls. heavy whipping cream.
  7. Prepare 2 tsp. of Ground cinnamon.
  8. You need 1 Tsp. of Vanilla extract.
  9. You need 2 of tbls. Granulated sugar.
  10. Prepare of Compote:.
  11. Prepare 1/4 cup of water.
  12. Prepare 1/4 cup of sugar.
  13. It's 2 cups of fresh blueberries.
  14. You need 2 of tbls. Lemon juice.
  15. You need of *You can serve your compote chilled or warm**.
  16. You need of Cream Cheese Filling:.
  17. Prepare 6 oz. of whipped cream cheese.
  18. You need 1 of tbls. chopped fresh mint.
  19. Prepare 1 tsp. of lemon zest.
  20. Prepare 1-2 tsp. of honey.
  21. It's 1 tsp. of Granulated sugar.
  22. It's of Whipped Cream:.
  23. It's 1 cup of heavy whipping cream.
  24. You need 2-4 of tbls. confectioners sugar.
  25. Prepare 1 tsp. of Vanilla extract.

How to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream from scracth

  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..