Yummy Breakfast French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Breakfast French Toast recipe. This Breakfast French Toast make for a yummy summer dinner that you can make it easy. The Breakfast French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast French Toast recipe.

Breakfast French Toast.

Breakfast French Toast Before preparing the dish, I have done some research on how to make Breakfast French Toast easily with yummy taste. You can have Breakfast French Toast using 9 ingredients and 6 steps. Here is how you cook that.

Delicious Breakfast French Toast Recipe Ingredients

  1. Prepare 4 of eggs.
  2. It's 1/2 cup of milk.
  3. Prepare 1/2 cup of orange juice.
  4. It's 1 teaspoon of vanilla extract.
  5. You need 1/2 teaspoon of cinnamon powder.
  6. Prepare of Bread for French toast.
  7. Prepare of Butter cooking spray.
  8. Prepare of Maple syrup.
  9. It's of Confectioners sugar (sprinkled over top).

How to make Breakfast French Toast step by step

  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk......
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat......
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices.....
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet......
  5. Cook on medium heat until both sides of your bread turns golden brown......
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!.