Delicious Japanese Paella (Takikomi Gohan) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Paella (Takikomi Gohan). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Paella (Takikomi Gohan) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Japanese Paella (Takikomi Gohan) recipe. This Japanese Paella (Takikomi Gohan) make for a tasty summer dinner that you can make it easy. The Japanese Paella (Takikomi Gohan) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Paella (Takikomi Gohan) recipe.

Japanese Paella (Takikomi Gohan).

Japanese Paella (Takikomi Gohan) Before preparing the dish, I have done some research on how to cook Japanese Paella (Takikomi Gohan) easily with perfect taste. You can have Japanese Paella (Takikomi Gohan) using 8 ingredients and 6 steps. Here is how you achieve that.

Perfect Japanese Paella (Takikomi Gohan) Recipe Ingredients

  1. Prepare 150 g of mushrooms (e.g. shitake mushrooms).
  2. You need 80 g of carrot.
  3. It's 1 sheet of deep-fried tofu.
  4. Prepare 10 cm of dried kombu kelp.
  5. It's 2 tbsp of soy sauce.
  6. Prepare 2 tbsp of Sake (otherwise white wine).
  7. It's 450 g of uncooked short grain rice.
  8. Prepare 630 mL of water (soy sauce and cooking sake are included).

How to make Japanese Paella (Takikomi Gohan) step by step

  1. Wash and soak uncooked rice..
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.