Yummy Egg-In-A-Hole French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg-In-A-Hole French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg-In-A-Hole French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Egg-In-A-Hole French Toast recipe. This Egg-In-A-Hole French Toast make for a yummy summer dinner that you can make it easy. The Egg-In-A-Hole French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg-In-A-Hole French Toast recipe.

Egg-In-A-Hole French Toast.

Before preparing the dish, I have done some research on how to cook Egg-In-A-Hole French Toast easily with yummy taste. You can have Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you achieve it.

Tasty Egg-In-A-Hole French Toast Recipe Ingredients

1. It's 4 slices of bread (I used the sweet Hawaiian bread).
2. Prepare 4 tbsp. of butter, divided.
3. It's 8 of large eggs, divided.
4. You need 1/2 c. of milk.
5. You need of kosher salt.
6. You need of Freshly ground black pepper.
7. It's 1 c. of shredded white Cheddar.
8. Prepare 1 tbsp. of finely chopped chives, for garnish.

How to make Egg-In-A-Hole French Toast step by step

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..