Delicious [Vegan] French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our [Vegan] French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the [Vegan] French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this [Vegan] French Toast recipe. This [Vegan] French Toast make for a tasty summer dinner that you can make it easy. The [Vegan] French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the [Vegan] French Toast recipe.

[Vegan] French Toast.

Before preparing the dish, we have done some research on how to make [Vegan] French Toast easily with perfect taste. You can cook [Vegan] French Toast using 8 ingredients and 5 steps. Here is how you cook that.

Tasty [Vegan] French Toast Recipe Ingredients

1. It's 2 tablespoon of Chickpea flour.
2. Prepare 1 tablespoon of ground cinnamon.
3. You need 1/2 tablespoon of mixed spice (or pumpkin pie spice mix).
4. You need 1/2 cup of rice milk (or dairy-free milk of choice).
5. It's 1 tablespoon of vanilla extract.
6. You need 1 pinch of salt.
7. You need 1 tablespoon of vegan butter or mild-flavoured oil.
8. Prepare 4 of thick slices of soft bread (white or wholegrain / gluten-free, if neeed).

How to make [Vegan] French Toast step by step

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container..
2. Gently heat the butter or oil in a skillet..
3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown..
4. Repeat with the other slices..
5. Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-).