Yummy Basic Sushi Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Basic Sushi Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Basic Sushi Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Basic Sushi Rice recipe. This Basic Sushi Rice make for a tasty summer dinner that you can make it easy. The Basic Sushi Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Basic Sushi Rice recipe.

Basic Sushi Rice.

Basic Sushi Rice Before preparing the dish, I have done some research on how to cook Basic Sushi Rice easily with yummy taste. You can have Basic Sushi Rice using 6 ingredients and 7 steps. Here is how you achieve that.

Yummy Basic Sushi Rice Recipe Ingredients

  1. Prepare 600 mL of uncooked short grain rice.
  2. It's 600 mL of cold water.
  3. You need 5 cm of Kombu kelp.
  4. You need 5 tbsp of sugar : (A).
  5. Prepare 60 mL of rice vinegar : (A).
  6. It's 1 tbsp of salt : (A).

How to make Basic Sushi Rice from scracth

  1. Rinse the rice and soak it for about 1 hour..
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
  3. Cook the rice..
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..