Yummy Furikake French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Furikake French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Furikake French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Furikake French Toast recipe. This Furikake French Toast make for a yummy summer dinner that you can make it easy. The Furikake French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Furikake French Toast recipe.

Furikake French Toast.

Furikake French Toast Before preparing the dish, I have done some research on how to make Furikake French Toast easily with perfect taste. You can have Furikake French Toast using 6 ingredients and 6 steps. Here is how you cook it.

Yummy Furikake French Toast Recipe Ingredients

  1. You need 2 slices of white bread, cut into 8 triangles.
  2. You need 2 of small eggs, beaten.
  3. Prepare 1 of tbsp, or more, Furikake (I use the Mishima brand).
  4. You need of Cilantro, chopped (optional).
  5. It's of White pepper (to taste).
  6. You need of Sesame oil (to taste).

How to make Furikake French Toast from scracth

  1. Heat up a non-stick pan..
  2. Mix all the ingredients, except the white bread..
  3. Dip and thoroughly coat a triangle of bread into the egg mixture..
  4. Fry both sides of the bread till egg is cooked..
  5. Repeat for all the triangles of bread..
  6. Serve hot..