Perfect Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chocolate Pannetone French Toast w/ Mascerated Strawberries. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chocolate Pannetone French Toast w/ Mascerated Strawberries as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chocolate Pannetone French Toast w/ Mascerated Strawberries recipe. This Chocolate Pannetone French Toast w/ Mascerated Strawberries make for a tasty summer dinner that you can make it easy. The Chocolate Pannetone French Toast w/ Mascerated Strawberries recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chocolate Pannetone French Toast w/ Mascerated Strawberries recipe.

Chocolate Pannetone French Toast w/ Mascerated Strawberries.

Before preparing the dish, we have done some research on how to cook Chocolate Pannetone French Toast w/ Mascerated Strawberries easily with yummy taste. You can have Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you achieve that.

Delicious Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe Ingredients

1. Prepare 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
2. Prepare 1/2 lb of strawberries; trimmed & small dice.
3. Prepare 1/2 of lemon; juiced.
4. It's 1 of large pinch sugar.
5. It's 4 of eggs.
6. You need 3 of egg yolks.
7. You need 1 C of half and half.
8. It's 1 t of cinnamon.
9. It's 2 t of espresso powder.
10. It's 1 t of banana extract.
11. Prepare as needed of maple syrup.
12. It's as needed of powdered sugar.

How to make Chocolate Pannetone French Toast w/ Mascerated Strawberries from scracth

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
3. Preheat griddle to 375°.
4. Melt 3T butter when griddle is ready..
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
6. Garnish with maple syrup then powdered sugar..
7. Serve with mascerated strawberries..
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.