Appetizing Classic French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Classic French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Classic French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Classic French Toast recipe. This Classic French Toast make for a yummy summer dinner that you can make it easy. The Classic French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Classic French Toast recipe.

Classic French Toast.

Classic French Toast Before preparing the dish, I have done some research on how to cook Classic French Toast easily with perfect taste. You can have Classic French Toast using 7 ingredients and 7 steps. Here is how you cook that.

Delicious Classic French Toast Recipe Ingredients

  1. Prepare 1 tbsp of brown sugar.
  2. You need 1/2 tsp of cinnamon.
  3. You need 1 of egg.
  4. You need 1 tbsp of milk or water.
  5. Prepare .5 tbsp of butter.
  6. It's 2 slices of bread.
  7. Prepare As needed of maple syrup.

How to make Classic French Toast step by step

  1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
  2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
  3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
  4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
  5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
  6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
  7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.