Yummy Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms recipe. This Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms make for a tasty summer dinner that you can make it easy. The Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms recipe.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Before preparing the dish, we have done some research on how to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms easily with perfect taste. You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

Yummy Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Recipe Ingredients

1. You need 2 Cups of Japanese Rice.
2. It's 50 g of Shimeji Mushroom.
3. Prepare 30 g of Maitake Mushroom.
4. Prepare 2 Table Spoon of Soy Sauce.
5. It's 2 Table Spoon of Cooking Sake.
6. Prepare 2 Table Spoon of Mirin.
7. You need 1 Tea Spoon of Sugar.
8. You need of Dashi Stock (please check my Dashi recipe).

How to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms from scracth

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.