Yummy Double Dipped French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Double Dipped French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Double Dipped French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Double Dipped French Toast recipe. This Double Dipped French Toast make for a tasty summer dinner that you can make it easy. The Double Dipped French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Double Dipped French Toast recipe.

Double Dipped French Toast.

Double Dipped French Toast Before preparing the dish, I have done some research on how to cook Double Dipped French Toast easily with yummy taste. You can have Double Dipped French Toast using 6 ingredients and 7 steps. Here is how you achieve that.

Perfect Double Dipped French Toast Recipe Ingredients

  1. It's 3 of Eggs.
  2. You need 4 slices of white bread.
  3. Prepare 1/3 of milk.
  4. It's of graham cracker crumbs.
  5. You need of powdered sugar (optional).
  6. You need of syrup or honey (optional).

How to make Double Dipped French Toast from scracth

  1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
  6. Repeat step 3 and add whatever toppings you want!.
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.