Appetizing French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this French Toast recipe. This French Toast make for a yummy summer dinner that you can make it easy. The French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast recipe.

French Toast.

French Toast Before preparing the dish, we have done some research on how to cook French Toast easily with perfect taste. You can cook French Toast using 10 ingredients and 6 steps. Here is how you achieve it.

Delicious French Toast Recipe Ingredients

  1. It's 2 slices of whole wheat bread.
  2. It's 1 of large egg.
  3. You need 1 tablespoon of 100% maple syrup.
  4. Prepare 1 teaspoon of avocado oil.
  5. Prepare 1 teaspoon of brown sugar.
  6. It's 1/8 cup of almond milk.
  7. It's 1 teaspoon of vanilla extract.
  8. It's 1/4 teaspoon of ground cinnamon.
  9. You need 1/4 teaspoon of nutmeg.
  10. It's 1/4 teaspoon of salt.

How to make French Toast step by step

  1. In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt..
  2. Heat 1 teaspoon avocado oil on a skillet on medium-high heat..
  3. When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet..
  4. Cook for 4 minutes, flipping occasionally to a golden brown color..
  5. Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup..
  6. Enjoy!.