Yummy Fluffy French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fluffy French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fluffy French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Fluffy French Toast recipe. This Fluffy French Toast make for a yummy summer dinner that you can make it easy. The Fluffy French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fluffy French Toast recipe.

Fluffy French Toast.

Fluffy French Toast Before preparing the dish, I have done some research on how to make Fluffy French Toast easily with yummy taste. You can cook Fluffy French Toast using 9 ingredients and 3 steps. Here is how you achieve it.

Yummy Fluffy French Toast Recipe Ingredients

  1. Prepare 1/4 cup of all purpose flour.
  2. You need 1 cup of milk.
  3. You need 1 pinch of salt.
  4. It's 3 of eggs.
  5. It's 1/2 teaspoon of ground cinnamon.
  6. It's 1/2 teaspoon of nutmeg.
  7. Prepare 1 teaspoon of vanilla extract.
  8. Prepare 1 tablespoon of white sugar.
  9. You need 12 slices of bread.

How to make Fluffy French Toast from scracth

  1. 1/4 cup of flour into mixing bowl. Slowly whisk milk. Whisk in salt, eggs, cinnamon, vanilla extract, nutmeg, and sugar until smooth..
  2. Heat a lightly oiled griddle or frying pan over medium heat..
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..