Tasty Bachelor's Brioche French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bachelor's Brioche French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bachelor's Brioche French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Bachelor's Brioche French Toast recipe. This Bachelor's Brioche French Toast make for a yummy summer dinner that you can make it easy. The Bachelor's Brioche French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bachelor's Brioche French Toast recipe.

Bachelor's Brioche French Toast.

Before preparing the dish, I have done some research on how to cook Bachelor's Brioche French Toast easily with delicious taste. You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you achieve that.

Perfect Bachelor's Brioche French Toast Recipe Ingredients

1. It's 2 slices of Brioche bread.
2. Prepare 1 of Large brown, cage-free egg.
3. It's of Milk (a bit more than the amount of egg).
4. It's to taste of Cinnamon.
5. You need 1 tbsp of Local honey.
6. It's of Pure maple syrup.

How to make Bachelor's Brioche French Toast step by step

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.