Perfect Baharat Pork and Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baharat Pork and Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baharat Pork and Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Baharat Pork and Rice recipe. This Baharat Pork and Rice make for a yummy summer dinner that you can make it easy. The Baharat Pork and Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baharat Pork and Rice recipe.

Baharat Pork and Rice.

Baharat Pork and Rice Before preparing the dish, I have done some research on how to cook Baharat Pork and Rice easily with yummy taste. You can cook Baharat Pork and Rice using 8 ingredients and 5 steps. Here is how you cook it.

Perfect Baharat Pork and Rice Recipe Ingredients

  1. You need 1 lbs of Ground Pork.
  2. Prepare 2 cups of rice.
  3. You need 1 can of Chicken Stock.
  4. You need 3 tsp of Baharat Seasoning.
  5. You need 2 tsp of Garlic Powder.
  6. You need Dash of Sazon Seasoning.
  7. Prepare 1/2 package of Chopped Frozen Broccoli.
  8. You need 1 cup of corn starch slurry.

How to make Baharat Pork and Rice step by step

  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..