Tasty Cinnamon Roll French Toast Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cinnamon Roll French Toast Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cinnamon Roll French Toast Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Cinnamon Roll French Toast Bake recipe. This Cinnamon Roll French Toast Bake make for a yummy summer dinner that you can make it easy. The Cinnamon Roll French Toast Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cinnamon Roll French Toast Bake recipe.

Cinnamon Roll French Toast Bake.

Cinnamon Roll French Toast Bake Before preparing the dish, I have done some research on how to make Cinnamon Roll French Toast Bake easily with delicious taste. You can have Cinnamon Roll French Toast Bake using 7 ingredients and 4 steps. Here is how you achieve it.

Tasty Cinnamon Roll French Toast Bake Recipe Ingredients

  1. It's 2 cans of cinnamon roll dough.
  2. It's 1/2 C of heavy cream.
  3. Prepare 1 of egg.
  4. It's 2 t of allspice.
  5. You need 1 t of vanilla extract.
  6. It's 2 T of butter.
  7. Prepare 1/2 C of maple syrup.

How to make Cinnamon Roll French Toast Bake step by step

  1. Whisk together egg, cream, vanilla, and allspice..
  2. Butter a casserole dish. Arrange rolls to fit the casserole dish. Pour cream mixture over rolls. Top with syrup. Bake at 350° for approximately 20 minutes or until rolls are golden brown..
  3. Top with icing after baking..
  4. Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar.