Delicious Stuffed French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stuffed French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stuffed French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Stuffed French Toast recipe. This Stuffed French Toast make for a yummy summer dinner that you can make it easy. The Stuffed French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stuffed French Toast recipe.

Stuffed French Toast.

Before preparing the dish, we have done some research on how to cook Stuffed French Toast easily with yummy taste. You can cook Stuffed French Toast using 8 ingredients and 8 steps. Here is how you achieve it.

Yummy Stuffed French Toast Recipe Ingredients

1. It's 8 of large eggs.
2. It's 1/4 cup of milk.
3. You need 2 tsp. of vanilla extract.
4. It's 1 cup of chocolate chips, more or less to preference.
5. You need of peanut butter.
6. It's 1 of banana sliced small.
7. You need 1 loaf of french bread sliced 1 1/4 inch thick.
8. It's of Butter or margarine.

How to make Stuffed French Toast from scracth

1. Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through.
2. Whisk eggs, milk and vanilla in large bowl.
3. Mix about a cup of peanut butter into banana slices.
4. Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like..
5. Soak stuffed bread in egg mixture long enough to get the bread very moist.
6. Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side.
7. Tips: make sure your bread is sliced thick enough or your ingredients will come out.
8. Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person..