Yummy Peanut Butter & Banana Stuffed French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Peanut Butter & Banana Stuffed French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Peanut Butter & Banana Stuffed French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Peanut Butter & Banana Stuffed French Toast recipe. This Peanut Butter & Banana Stuffed French Toast make for a tasty summer dinner that you can make it easy. The Peanut Butter & Banana Stuffed French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Peanut Butter & Banana Stuffed French Toast recipe.

Peanut Butter & Banana Stuffed French Toast.

Before preparing the dish, I have done some research on how to cook Peanut Butter & Banana Stuffed French Toast easily with delicious taste. You can cook Peanut Butter & Banana Stuffed French Toast using 9 ingredients and 6 steps. Here is how you achieve it.

Delicious Peanut Butter & Banana Stuffed French Toast Recipe Ingredients

1. Prepare 2 pieces of bread.
2. You need 1 of egg.
3. You need splash of milk.
4. Prepare of sprinkle of cinnamon.
5. Prepare splash of vanilla.
6. It's 1 of banana.
7. It's of peanut butter.
8. It's of syrup.
9. Prepare of powdered sugar.

How to make Peanut Butter & Banana Stuffed French Toast from scracth

1. Mix egg, milk, cinnamon, and vanilla together.
2. Spread peanut butter on bread.
3. Slice banana and arrange on bread,only half of the bread. And then fold into sandwich.
4. Dip and coat both sides of the sandwich with the egg bath mixture.
5. Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts..
6. Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (:.