Appetizing Crunchy French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crunchy French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crunchy French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Crunchy French Toast recipe. This Crunchy French Toast make for a tasty summer dinner that you can make it easy. The Crunchy French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crunchy French Toast recipe.

Crunchy French Toast.

Crunchy French Toast Before preparing the dish, we have done some research on how to cook Crunchy French Toast easily with yummy taste. You can have Crunchy French Toast using 7 ingredients and 7 steps. Here is how you achieve that.

Perfect Crunchy French Toast Recipe Ingredients

  1. Prepare 3 of Eggs.
  2. It's 1 cup of Milk.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 1 loaf of French bread.
  5. It's 1/8 tsp of Salt.
  6. It's 2 tbsp of granulated sugar.
  7. You need 3 cup of dry breakfast cereal.

How to make Crunchy French Toast from scracth

  1. Whisk eggs, milk, sugar, vanilla, & salt..
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking..
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice..
  4. Throw in freezer to firm up, about an hour..
  5. Heat oven to 425°..
  6. Bake 10 min & flip pieces over. Bake another 10 min or so..
  7. Serve with syrup or go fancy with fresh fruit & whipped topping..