Appetizing Cinnamon French Toast With Strawberries Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cinnamon French Toast With Strawberries. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cinnamon French Toast With Strawberries as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Cinnamon French Toast With Strawberries recipe. This Cinnamon French Toast With Strawberries make for a tasty summer dinner that you can make it easy. The Cinnamon French Toast With Strawberries recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cinnamon French Toast With Strawberries recipe.

Cinnamon French Toast With Strawberries.

Cinnamon French Toast With Strawberries Before preparing the dish, I have done some research on how to make Cinnamon French Toast With Strawberries easily with yummy taste. You can have Cinnamon French Toast With Strawberries using 5 ingredients and 2 steps. Here is how you cook that.

Yummy Cinnamon French Toast With Strawberries Recipe Ingredients

  1. It's 3 of Eggs.
  2. You need 3 tbsp of Sugar.
  3. Prepare 1 of Lots of cinnamon.
  4. Prepare 1 pinch of Salt.
  5. You need 2 cup of Milk.

How to make Cinnamon French Toast With Strawberries step by step

  1. Beat eggs, pour in sugar, cinnamon, and salt. Then mix with milk..
  2. Dip bread into mixture and put on skillet that has a bit of butter melted on it. Let bread cook on both sides..