Appetizing Sticky bun french toast strata Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sticky bun french toast strata. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sticky bun french toast strata as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sticky bun french toast strata recipe. This Sticky bun french toast strata make for a yummy summer dinner that you can make it easy. The Sticky bun french toast strata recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sticky bun french toast strata recipe.

Sticky bun french toast strata.

Before preparing the dish, I have done some research on how to make Sticky bun french toast strata easily with delicious taste. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve it.

Perfect Sticky bun french toast strata Recipe Ingredients

1. You need 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. You need 5 tbsp of butter.
3. Prepare 1 cup of white sugar.
4. Prepare 1 cup of brown sugar.
5. Prepare 2 tbsp of ground cinnamon.
6. Prepare 3 of eggs.
7. Prepare 1 of Fruit of choice.
8. Prepare 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. It's 1 of syrup to taste.

How to make Sticky bun french toast strata from scracth

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.