Appetizing Sausage Stir-fry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sausage Stir-fry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sausage Stir-fry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sausage Stir-fry recipe. This Sausage Stir-fry make for a tasty summer dinner that you can make it easy. The Sausage Stir-fry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sausage Stir-fry recipe.

Sausage Stir-fry.

Sausage Stir-fry Before preparing the dish, I have done some research on how to cook Sausage Stir-fry easily with yummy taste. You can cook Sausage Stir-fry using 9 ingredients and 3 steps. Here is how you achieve it.

Yummy Sausage Stir-fry Recipe Ingredients

  1. Prepare 8 Oz. of Italian Hot Sausage.
  2. Prepare 8 of Asparagus, chopped.
  3. Prepare 1/2 Cup of Spinach, chopped.
  4. You need 1/2 of Medium Onion, diced.
  5. Prepare 8 Oz. of Sweet Corn Kernels.
  6. You need 1/4 Cup of Dried Hot Peppers, diced.
  7. You need 1 Cup of Rice.
  8. It's 1 Cup of Water.
  9. You need 1 Tablespoon of Butter.

How to make Sausage Stir-fry from scracth

  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else..
  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat..
  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!.