Perfect Easy French Toast for One Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy French Toast for One. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy French Toast for One as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Easy French Toast for One recipe. This Easy French Toast for One make for a tasty summer dinner that you can make it easy. The Easy French Toast for One recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy French Toast for One recipe.

Easy French Toast for One.

Before preparing the dish, we have done some research on how to make Easy French Toast for One easily with perfect taste. You can have Easy French Toast for One using 9 ingredients and 4 steps. Here is how you achieve that.

Delicious Easy French Toast for One Recipe Ingredients

1. Prepare 2 of eggs.
2. Prepare 1 tsp of vanilla extract.
3. It's 1/2 tsp of cinnamon.
4. It's 1/3 cup of milk.
5. It's 4 of stale or day old bread - any kind.
6. You need dash of salt.
7. It's 1/2 tsp of nutmeg.
8. You need 2 tbsp of white granulated sugar.
9. It's of Butter for browning or cooking spray.

How to make Easy French Toast for One step by step

1. In a flat bottom dish (I use a pie plate - holds 2 slices bread), beat the eggs with the milk. Add remaining ingredients until well blended..
2. Dip the bread in the egg/milk mix. Make sure both sides are well coated. Don't soak too long, though..
3. Lightly grease a griddle or fry pan with either spray or butter. About medium high is good. Brown the bread for about 2 mins then turn and brown the other side. Don't cook too fast, as the outside will brown and you will have uncooked "custard" on the inside. Your toast will also fall apart..
4. When toast is done, you can add fruit toppings, sprinkle with powdered sugar or serve with butter and maple syrup. I like the taste of vanilla, you can always increase or decrease as well as the cinnamon and nutmeg. These freeze well. Double the recipe and when they are cool wrap them up and freeze for another meal. Just heat them in the toaster or toaster oven..