Perfect Pancake-Battered French Toast Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pancake-Battered French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pancake-Battered French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Pancake-Battered French Toast recipe. This Pancake-Battered French Toast make for a yummy summer dinner that you can make it easy. The Pancake-Battered French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pancake-Battered French Toast recipe.

Pancake-Battered French Toast.

Pancake-Battered French Toast Before preparing the dish, we have done some research on how to cook Pancake-Battered French Toast easily with yummy taste. You can have Pancake-Battered French Toast using 5 ingredients and 4 steps. Here is how you cook it.

Yummy Pancake-Battered French Toast Recipe Ingredients

  1. You need 4 of slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle).
  2. Prepare 2 of Bananas, peeled and sliced.
  3. Prepare 1/3 cup of Peanut Butter OR Nutella.
  4. It's 2 of tablespoons Pecan Nuts OR Walnuts, chopped.
  5. Prepare 1 of Pancake Batter (see below).

How to make Pancake-Battered French Toast step by step

  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla.
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce..