Perfect French Toast Sticks Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast Sticks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast Sticks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this French Toast Sticks recipe. This French Toast Sticks make for a yummy summer dinner that you can make it easy. The French Toast Sticks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast Sticks recipe.

French Toast Sticks.

French Toast Sticks Before preparing the dish, we have done some research on how to cook French Toast Sticks easily with yummy taste. You can have French Toast Sticks using 6 ingredients and 5 steps. Here is how you achieve that.

Yummy French Toast Sticks Recipe Ingredients

  1. It's 1/2 loaf of bread.
  2. It's 2 of eggs.
  3. Prepare 1 cup of whole milk.
  4. Prepare 3 tbsp of sugar.
  5. You need of cinnamon.
  6. Prepare of nutmeg.

How to make French Toast Sticks from scracth

  1. Mix eggs, milk and nutmeg together in a large bowl.
  2. Cut each slice of bread into three strips (24 strips total).
  3. Cook bread on a griddle until it's brown (usually about 10 minutes).
  4. Mix the cinnamon and sugar together until thoroughly combined.
  5. Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..