Yummy Cinnamon Vanilla French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cinnamon Vanilla French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cinnamon Vanilla French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cinnamon Vanilla French Toast recipe. This Cinnamon Vanilla French Toast make for a tasty summer dinner that you can make it easy. The Cinnamon Vanilla French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cinnamon Vanilla French Toast recipe.

Cinnamon Vanilla French Toast.

Cinnamon Vanilla French Toast Before preparing the dish, we have done some research on how to make Cinnamon Vanilla French Toast easily with yummy taste. You can have Cinnamon Vanilla French Toast using 7 ingredients and 6 steps. Here is how you achieve it.

Yummy Cinnamon Vanilla French Toast Recipe Ingredients

  1. You need 4 of eggs.
  2. You need 5 of slices of bread.
  3. It's 1/4 cup of Milk.
  4. Prepare 1/2 tsp of vanilla extract.
  5. It's 1/4 tsp of cinnamon.
  6. Prepare 1/4 tsp of Sugar.
  7. Prepare 1 of butter for frying pan.

How to make Cinnamon Vanilla French Toast from scracth

  1. Crack the eggs in a medium sized bowl and beat them.
  2. Add cinnamon, sugar, milk and vanilla - mix well.
  3. Butter your skillet well so the bread does not stick.
  4. Drop each slice of bread in the egg mixture and coat both sides.
  5. Fry both sides of the bread until a little crunchy so you don't have soggy french toast.
  6. Add your favorite syrup and enjoy!.