Appetizing Cinnamon French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cinnamon French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cinnamon French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Cinnamon French Toast recipe. This Cinnamon French Toast make for a tasty summer dinner that you can make it easy. The Cinnamon French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cinnamon French Toast recipe.

Cinnamon French Toast.

Cinnamon French Toast Before preparing the dish, we have done some research on how to make Cinnamon French Toast easily with delicious taste. You can cook Cinnamon French Toast using 7 ingredients and 5 steps. Here is how you achieve it.

Tasty Cinnamon French Toast Recipe Ingredients

  1. You need 4 of slices of bread.
  2. You need 2 of eggs.
  3. Prepare 1/4 cup of milk.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 dash of ground nutmeg.
  6. Prepare 1 of butter.
  7. You need 1 of powdered sugar.

How to make Cinnamon French Toast step by step

  1. Heat skillet over medium heat.
  2. In medium bowl mix together the eggs, milk, cinnamon, and nutmeg..
  3. Dip the bread in the egg wash covering both sides then place the bread on the heated skillet..
  4. Flip the bread over when it is light brown in color (after 2-3 minutes).
  5. When both sides are brown, remove from pan and top with butter and sprinkle with powdered sugar..