Appetizing The "Naked" French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our The "Naked" French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the The "Naked" French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this The "Naked" French Toast recipe. This The "Naked" French Toast make for a yummy summer dinner that you can make it easy. The The "Naked" French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the The "Naked" French Toast recipe.

The "Naked" French Toast.

The "Naked" French Toast Before preparing the dish, I have done some research on how to make The "Naked" French Toast easily with perfect taste. You can cook The "Naked" French Toast using 8 ingredients and 9 steps. Here is how you cook it.

Tasty The "Naked" French Toast Recipe Ingredients

  1. It's 2 of over ripe bannanas.
  2. It's 3 of large eggs.
  3. You need 1 1/2 tsp of vanilla extract.
  4. Prepare 1 tsp of ground cinnamon.
  5. You need 2 tbsp of sugar.
  6. It's 1/2 cup of milk (I used almond milk).
  7. It's 1/4 cup of ricotta.
  8. Prepare 1 loaf of day old challah, cut in slices about an inch thick.

How to make The "Naked" French Toast step by step

  1. Take all ingredients, except bread and place in blender.
  2. Puree 2 to 3 minutes until smooth.
  3. Place bread in a large pan, then pour wet ingredients to cover.
  4. Let soak for a minute or two, flipping over occasionally careful not to break.
  5. Heat a large skillet over medium low heat.
  6. Spray skillet or use butter.
  7. Place as many pieces as you can without over crowding.
  8. I personally flip them constantly to keep them from burning.
  9. Finish to your liking, and enjoy.