Perfect French Toast Stix Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast Stix. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast Stix as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this French Toast Stix recipe. This French Toast Stix make for a yummy summer dinner that you can make it easy. The French Toast Stix recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast Stix recipe.

French Toast Stix.

French Toast Stix Before preparing the dish, we have done some research on how to make French Toast Stix easily with delicious taste. You can have French Toast Stix using 6 ingredients and 5 steps. Here is how you achieve it.

Tasty French Toast Stix Recipe Ingredients

  1. Prepare 3 of large eggs.
  2. Prepare 3 tbsp of light brown sugar.
  3. It's 1/4 cup of milk.
  4. Prepare of ground cinnamon.
  5. You need 3 of slices of bread.
  6. Prepare 4 tbsp of butter.

How to make French Toast Stix from scracth

  1. Using a pizza roller or knife, divide each slice of bread into 3 strips..
  2. Mix together egg, milk, cinnamon, and sugar..
  3. In a shallow baking dish (like a cookie sheet) pour egg mixture..
  4. Lay slices in mixture for 1 minute then flip and allow to soak up remaining liquid. Let sit until soggy.
  5. In a large pan over medium low heat, melt butter and fry stix on both sides until firm (cooked through)..