Yummy Pain Perdu (French Toast) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pain Perdu (French Toast). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pain Perdu (French Toast) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Pain Perdu (French Toast) recipe. This Pain Perdu (French Toast) make for a tasty summer dinner that you can make it easy. The Pain Perdu (French Toast) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pain Perdu (French Toast) recipe.

Pain Perdu (French Toast).

Pain Perdu (French Toast) Before preparing the dish, we have done some research on how to cook Pain Perdu (French Toast) easily with yummy taste. You can cook Pain Perdu (French Toast) using 6 ingredients and 5 steps. Here is how you achieve it.

Delicious Pain Perdu (French Toast) Recipe Ingredients

  1. It's 2 slice of Bread.
  2. It's 2 tbsp of Butter or vegetable oil.
  3. It's 1 of Egg.
  4. You need 1 pinch of Ground Nutmeg.
  5. You need 1/4 cup of Sugar.
  6. Prepare 1/2 cup of Milk.

How to make Pain Perdu (French Toast) step by step

  1. Cut each slice of bread in half and place them in a plate.
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
  3. Pour all mixture over the bread and wait for about 1-2 minutes..
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.