Yummy Apple, raisin, pecan, caramel baked french toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Apple, raisin, pecan, caramel baked french toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Apple, raisin, pecan, caramel baked french toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Apple, raisin, pecan, caramel baked french toast recipe. This Apple, raisin, pecan, caramel baked french toast make for a tasty summer dinner that you can make it easy. The Apple, raisin, pecan, caramel baked french toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Apple, raisin, pecan, caramel baked french toast recipe.

Apple, raisin, pecan, caramel baked french toast. Remove dish from refrigerator while the oven is heating. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding!

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. The fruit filling in this fluffy stuffed French toast is reminiscent of a festive apple pie. Before preparing the dish, we have done some research on how to cook Apple, raisin, pecan, caramel baked french toast easily with perfect taste. You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

Yummy Apple, raisin, pecan, caramel baked french toast Recipe Ingredients

1. You need 4 of slices of bread.
2. You need 4 of eggs beaten.
3. You need 2 tbsp of milk.
4. You need 1 tbsp of sugar.
5. Prepare 3 of apples, grated.
6. You need 1/2 cup of chopped raisins.
7. You need 1/2 cup of pecans (chopped or whole).
8. It's 1/2 cup of caramel sauce for drizzle.
9. It's 1/2 of lemon or lime juiced.

Easy Way The home version of Bluestem's French toast has just pecans, applesauce and raisins in the filling. This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.

How to make Apple, raisin, pecan, caramel baked french toast from scracth

1. Beat eggs and add milk and sugar.
2. Dip bread into egg mixture.
3. Grate apples with skin on. Add lemon to stop browning..
4. Chop raisins and pecans (or whichever nut you have).
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
6. Place egg soaked brwad into bottom on pan in one layer.
7. Evenly distribute the apple, raisins, nuts and caramel topping..
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving. French toast that's ooey-gooey with caramel and chock-full of pecans.what's not to love? Plus, it's the perfect make-ahead brunch dish since it's prepared a day ahead of time. Place apples on top of pecans and bread.