Tasty Pumpkin Pecan French Toast Bake Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pumpkin Pecan French Toast Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pumpkin Pecan French Toast Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pumpkin Pecan French Toast Bake recipe. This Pumpkin Pecan French Toast Bake make for a yummy summer dinner that you can make it easy. The Pumpkin Pecan French Toast Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pumpkin Pecan French Toast Bake recipe.

Pumpkin Pecan French Toast Bake. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat. But, making it the day before and baking in the morning is actually a lot.

Wait until you smell this gorgeous French toast, LOVE! Keywords: baked french toast recipe, best french toast recipe, french toast bake Just made two batches of this. Overnight Pumpkin French Toast Bake. by Natalie. Before preparing the dish, we have done some research on how to make Pumpkin Pecan French Toast Bake easily with delicious taste. You can cook Pumpkin Pecan French Toast Bake using 19 ingredients and 10 steps. Here is how you cook that.

Perfect Pumpkin Pecan French Toast Bake Recipe Ingredients

1. Prepare of French Toast.
2. It's 8 slice of Bread (I used a basic homemade yeast bread).
3. It's 4 of Eggs.
4. Prepare 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
5. Prepare 3/4 cup of Milk.
6. You need 1 tbsp of Vanilla Extract.
7. It's 2 tbsp of Sugar.
8. You need 1 tsp of Cinnamon.
9. Prepare 1/2 tsp of Ginger.
10. You need 1/4 tsp of Ground Cloves.
11. You need of Topping.
12. It's 1/2 stick of Softened Butter.
13. It's 1/2 cup of Flour.
14. You need 1 cup of Brown Sugar.
15. You need 1 pinch of or 1/8 tsp Salt.
16. Prepare 1 tsp of Cinnamon.
17. Prepare 1/2 tsp of Ginger.
18. It's 1/4 tsp of Ground Cloves.
19. Prepare 1 cup of Pecans.

It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. If the top starts to brown, carefully tent with a large piece of foil.

How to make Pumpkin Pecan French Toast Bake from scracth

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
6. Preheat oven to 400°F..
7. Chop Pecans & set aside..
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

This post may contain affiliate links. Please check our privacy and disclosure policy. Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your I love a good french toast bake. Pumpkin French Toast Bake is like the perfect hybrid of french toast, cheesecake (ooohh even like a cheese danish since the cream cheese isn't sweetened).